Air fryer spicy lamb skewers
Street food flavours from the convenience of an air fryer
Make 12 skewers
Serves
1 hr
Prep Time
10 mins
Cook Time
Recipe author
Lazy Sunday Club
Combining everyone's favourite appliance, the air fryer, with the street food of Xi'an for the ultimate game day snack.
We used 16cm bamboo skewers for these, but feel free to use what will fit in your air fryer. And remember to soak them for at least 30 minutes so they don't burn.
Rate this recipe
Share
Ingredients
Cumin salt
2 Tbsp cumin seeds
2 tsp sea salt
1 tsp chilli powder
Marinade
2 Tbsp peanut oil
3 Tbsp light soy sauce
2 tsp cornflour
1 Tbsp Cumin salt
1 Tbsp chilli flakes
½ tsp ground black pepper
Lamb
500g Quality Mark lamb shoulder
excess fat trimmed
1 onion
finely sliced
chilli flakes
to serve
Method
Cumin salt
Lamb
1
For the cumin salt, toast the cumin seeds in a dry pan over medium heat for 2-3 minutes, or until fragrant and lightly coloured.
Start Timer
2
Using a mortar and pestle, or an electric spice grinder, grind the seeds to a coarse texture.
3
Combine in a small bowl with the salt and chilli powder, if you’re using it, and mix well.
Nutrition Information per Serving (202g)
This nutrition analysis is based on 4 serves (~3 skewers per serve).
Energy
1320kJ (315 kcal)
Protein
27.0g
Total Fat
20.6g
Saturated Fat
5.2g
Carbs
4.7g
Dietary Fibre
2.2g
Sodium
1257mg
Iron
3.7mg
Zinc
4.6mg
Vitamin B12
1.7µg
